The Garden Route has rapidly become South Africa’s newest and fastest-growing region for avocado production, with cultivation expanding from just 135 hectares in 2017 to 1,400 hectares today.
Last season, the area yielded 3,000 tons of avocados, a figure expected to double to over 6,000 tons in the next harvest. This expansion has positioned the Garden Route as a key player in extending South Africa’s avocado production cycle, ensuring a year-round supply for both local and international markets.
Year-Round Production Boosts Exports
Traditionally, South Africa’s avocado season runs from March to September. However, the Garden Route’s unique climate allows for harvesting from September through mid-February, bridging the gap in supply.
“We now have a consistent, high-quality avocado supply for the domestic market and a steady presence on international shelves,” said an industry representative. The region’s success is partly due to the popularity of the Hass variety, prized for its longer shelf life and durability during transport.
Young Farmers Drive Growth
Among those leading the charge is a George-based farmer and Agri Western Cape Young Farmer of the Year finalist, who transitioned from blueberry farming to avocados.
“George is still young and growing—there’s a lot of opportunity,” the farmer said. “There will be challenges, but the market looks strong, and this will be a good area for avocados for a while.”
Expanding Global Reach
Most of South Africa’s avocados are exported to Europe, but the industry recently achieved a milestone with its first 21-ton shipment to Shanghai, China, signaling potential for further expansion into Asian markets.
With rising production, a favorable climate, and increasing global demand, the Garden Route is set to solidify its place as a major contributor to South Africa’s thriving avocado industry.
